Staycation!

The pool has been calling my name all week and I've been listing to that instead of listing to my computer telling me to blog! Instead of updating you on everything I will tell you a few exciting things from the week and then blog about today!

Most importantly- Tropical Smoothie is now open! That is right Gainesville, VA now has a Tropical Smoothie- it is about time! I saw the Now Open sign on my way to babysitting Thursday morning and of course stopped there to get lunch on the way home. I got my go-to favorite smoothie- a Blimey Limey and a Hummus Veggie sandwich. It was even more amazing than normal because I hadn't had Tropical Smoothie in such a long time. My only complaint is that this one doesn't have the combos. I really wanted the half sandwich and smoothie combo but it all worked out because I just ate the other half of my sandwich for dinner that

Another exciting thing was a find at Giant. PINEAPPLE CHOBINI!?!?! If you know me at all you know I love all things pineapple. I saw this and literally was like Oh My God! Of course I bought some!
Dinner last night was this ginormous salmon. My mom bought it at Costco, thus the ginormousness of it. It didn't look this big in the package but when I pulled it out almost a quarter of it had been folded underneath because it was so big it didn't fit in the package. I saw someone else make Martha Stewarts Salmon with an Herbed Yogurt on their blog last week and so of course I tried it with my salmon. It was delicious. It was also super easy, I highly recommend this, especially if you are trying to impress people and have no time! It is literally greek yogurt, dijon mustard, dill, and parsley smeared on top of the salmon before you pop it in the oven. I loved the yogurt mixture with or without the salmon and found myself picking little pieces that flaked off when I put the leftovers away. Try this immediately!
On the side I had some eggplant that I marinated in balsamic vinegar and herbs. It was delicious too!
For breakfast this morning I busted out the pineapple chobini! It exceeded my expectations and I was very satisfied with it. My only complaint is they don't sell it in the big tubs and only in the single serving containers!
I mixed it with some Bear Naked Mango Almond Agave granola. It was pretty amazing, too bad I showed it to my dad and he sat down and ate half the bag. He loves mango and I knew he would love this granola too. The big chunks of dried mango were perfect with the pineapple yogurt!
Then for lunch I made the most delicious sandwich out of the leftover marinated eggplant, some tomatoes marinated in the leftover balsamic marinade for the eggplant, some fresh basil, vermont cheddar cheese, and a "mayo" that I made of greek yogurt, dijon mustard, and dill (essentially the same as the topping on the salmon only I was out of parsley). It was delicious!
Dinner was not as exciting as lunch was. My parents decided to grill hot dogs and I decided to try a veggie dog. I'm not going to lie I was a little disappointed. I love veggie burgers so I thought I might love veggie dogs, but that was not the case. It wasn't horrible it just wasn't that great. I wouldn't buy them again but I suppose I'll eat the rest of the ones I have in the pack. I much prefer my veggie burgers! To go with that I had some Annie's Mac and Cheese and some cherries.
My family is staycationing this week! We are going to go hiking at a couple places nearby, go to a dinner theater, and do other fun things! I was going to tell you I might not be blogging as usual, but I haven't been blogging as usual so it won't be much of a change! I think once summer is over I'll probably get back into a more regular schedule but right now I choose laying out by the pool and reading over sitting inside in blogging! Until next time I will leave you a picture of Charlotte looking ridiculous. I came in from being out by the pool and found her like this.