Peach Cobbler

Well its been an uneventful past couple of days but I am back in Richmond again! After posting on Tuesday I made some yummy pasta for dinner! It was basically a white wine sauce with some gorgonzola, garlic, and diced tomatoes. Then I topped it with goat cheese and basil- a mixture of some basil I had from the store and some from my basil plant! Yay it is big enough to use a little for sprinkling on top of pasta but not quite big enough for much else yet. I would post a picture but I'm in Richmond! My parsley plant on the other hand isn't looking quite as good, hopefully it will perk up soon!
For dessert my mom made one of my all time favorite's- peach cobbler! Holy yum peach cobbler is one of my most favorite desserts ever!
Peach Cobbler
2 cups chopped peaches
2 cups sugar
1 stick butter
3/4 cup flour
2 tsp baking powder
pinch of salt
3/4 cup milk

1. Preheat the oven to 350
2. Add 1 cup of sugar to the peaches, stir, and set aside
3. Put the butter in an 8 by 8 square baking dish and set in the oven while it is preheating to melt.
4. In a separate bowl combine the other cup of sugar, flour, baking powder, salt, and milk.
5. When the butter is melted pour the mixture over the butter but do not stir.
6. Put the peaches on top and again do not stir
7. Bake for 1 hour- the batter rises up over the peaches and will be brown and crisp when it is done!

Also if you plan on doubling the recipe (which of course we do for a family of 5) then make sure you still use two small square pans and don't just throw it all in a 9 by 13 because it doesn't bake the same and your edges will get burned while the middle is still underdone!

So Wednesday we woke up early to go to the eye doctor to get our eyes checked and me and my sister needed to get some new glasses! I had a Larabar on the way over!
So my eyes are actually getting better! My glasses were way to strong which is why I couldn't see out of them anymore and I was getting a headache when wearing them! Yeah its not really normal for your eyes to get better until you are like 50, but the doctor said it is definitely unusual for someone in their 20s. I don't care if it's normal or not but hopefully this will keep up!

We had an hour to kill while they put the lenses in our glasses so we went to IHOP for lunch because my sister was dying to go. I'm not that big of a fan of IHOP because I go in and they have these ridiculous sugared breakfasts that I can't not try. How can you say no to pineapple upside down pancakes. They were delicious with warm chunks of pineapple in the pancake and a brown sugar rum drizzle over the top.
And they came with hashbrowns, eggs, and bacon.
It was all deliciously unhealthy.

For dinner my mom grilled some ribs. They were okay- not a big fan of food that makes a mess when you eat it, I'm much more a fan of bbq sandwiches. But we saved all the bones for Charlotte, and I brought them down to Richmond with me so Charlotte could share with Corbin! (yes Charlotte came down to Richmond too!)
And yesterday did not start out so great. I thought I had food poising but my mom said she had a similar stomach bug a couple days before so it might just be something that was going around. I spent half the day in bed and I had to cancel my babysitting job. Eventually after sleeping most of it off I was able to get up, eat some soup, then shower and I felt tons better. So I was able to come down to Richmond after all. Today Maggie and I are going to take the puppies to the river. Hope you all have a great start to the weekend!