Showing posts with label egg salad. Show all posts
Showing posts with label egg salad. Show all posts

Monday, June 22, 2009

Wasting Time on Ebay

Well I'm not going to lie, instead of blogging I've been spending all my online time on ebay. I've been bidding on juicers. I thought I was going to win one, but I always get outbid by people bidding way more than I can at the last minute! It is so frustrating, I want a juicer so bad but I really don't have enough money for one right now.

Anyways Saturday some of my relatives that I had just visited in Ohio were at my grandparents house, which is about an hour and a half from us. So we ate some lunch and then headed up to see them! I had some Amy's Soup
This is the first time I tried the Chunky Vegetable and it was delicious as expected, however the Chunky Tomato Bisque is still my favorite (and I think always will be!)
And some egg salad on a slice of soft oatmeal toast!
Once we got up to my grandparents house we decided to head to downtown Martinsburg to check out the local chocolate store, DeFluris. My grandparents buy us chocolate crosses from here every Easter and they are delicious, but we have never actually been in the store. They had lots and lots of delicious looking truffles

I got a Dark Chocolate Raspberry, Peach Brandy, Vermont Maple, Fisher Ridge Wine, a Cape Cod ("white chocolate, tart cranberries and a hint of orange create a wonderful refreshing truffle") to bring home with me! We then walked around downtown Martinsburg for a little, they were having a car show and the streets were blocked off and they had live music and vendors set up everywhere. We walked down to the train station so Braden could look at the old roundhouse because he loves trains! Eventually we made our way back to the cars so we could head back where my grandma had dinner waiting for us! I was planning on saving all my chocolate for later but once we were in the car everyone else decided to try one of their truffles so I pulled out one too. It was the dark chocolate raspberry one.

DELICIOUS! Nothing can compare to a good truffle! While we were in the store you can look through a window into the back where they make the chocolate and I was thinking how fun it would be to work somewhere like that. Can someone please find me a chocolate making job?

When we got back my grandma had a huge dinner for us. I didn't take a picture because we were crammed in, in the dining room and once I sat down I wasn't able to get back up to get the camera! But we had a pot roast cooked with carrots and potatoes (I love carrots cooked with pot roasts, yummm!), tons of fresh fruit and veggies, homemade applesauce (my grandma makes the best!), mac and cheese, and rolls. For dessert she made an angel food cake that is topped with a mixture of coolwhip, cream cheese, and pineapple (she also sometimes makes it with mandarin oranges instead.) Its the perfect light summery cake and was great to finish off that heavy meal with.

For fathers day we headed to Red Lobster after church for my mom's b-day/ fathers day/ my mom got $100 in Red Lobster gift cards from her students on the last day of school lunch. I couldn't decided what I wanted, I knew I wanted coconut shrimp but wasn't really feeling any of the other things they paired it with for the combo things. Then I realized I could order the appetizer version and get another appetizer for the same price as the combos and get the same or possibly more food out of the deal! So I ordered some crab and lobster stuffed mushrooms and my coconut shrimp that comes with the best pina colada type sauce ever!

I ate half of both the mushrooms and the shrimp and ate the other half for dinner! When we got home from lunch I had another truffle, the peach brandy one! Just as good as the others

And my dad got this like homemade twinkie type of thing that had been dipped in chocolate, so of course I tried a piece of that.

It was so nice outside yesterday I grabbed my dog and went for a run. I am so sick of this hot weather, if it would stay in the 70s all summer I would be much happier! I guess I need to move to Maine! I also got my dad to hang up my last shelf in my room and put up my headboard, so then I spent most of the rest of the day cleaning my room some more! It is getting there, I think maybe it will be clean by the time I start student teaching in the fall hahaha.

Today I woke up around 11:30 and skipped breakfast and went straight to lunch at around 12:30 ( I seem to be doing that a lot lately, I am clearly not a morning person like many other food bloggers out there!) I made a grilled cheese quesadilla, with garlic and herb cheddar, goat cheese, campari tomatoes, and spinach on a spinach wrap. It was delicious and the only thing that could have made it better was basil.
I am growing basil, but its not quite ready to eat yet. I planted my basil and parsley a couple weeks ago and its coming along nicely. I've never grown anything from seeds before so I'm pretty excited (I've planted the basil that you buy at the grocery store with the roots and everything and it actually works about 50% of the time haha)

My mom said she was grilling hamburgers for dinner, however she is currently sleeping on the couch so I'm not so sure about that. Either way I'm not having hamburgers so I guess I should go figure out what I'm going to eat for dinner, hope everyone has a great day!

Saturday, June 20, 2009

Happy Birthday to my Mom!

I'm getting really bad at blogging! I think its because I have no set schedule really and so I just put it off because I know I can do it later. During the semester I would blog when I was procrastinating my school work. Now I usually blog at night before bed but a lot of times my camera is downstairs or something that I just am like oh well I'll just do it later. So my mom's birthday was on Thursday and for her birthday I made her a Chocolate Truffle Tart, a recipe I found online from Fine Living, that has been sitting in my recipe book never made!



I topped it with a raspberry sauce and it was so delicious! This recipe is definitely a keeper! The raspberry sauce was a bag of frozen raspberries thawed in about 1/4 cup of sugar. Then you keep the juice and add enough water to make a cup. You bring the raspberries, juice/water mix, 1/2 cup sugar, and 2 tablespoons cornstarch to a boil. Boil for 1 minute and add a splash of orange extract. Then strain the sauce to get rid of the seeds! Its super easy and fast and delicious!

Yesterday I babysat in the morning. The night before I made a green monster and stuck it in the fridge to grab on my way out the door the next morning. I was very happy that it was still wonderful the next morning. It was some fage 0%, orange juice, a banana, spinach, overloaded spoonful of almond butter, and some of the leftover raspberry sauce from the tart! It was just what I needed to get me through a morning playing with kids!
I had a turkey and swiss sandwich for lunch while I babysat, but was still pretty hungry when I got home. I had made some egg salad the day (hard boiled eggs, mayo, and mustard) before so I topped some wheat thins with the egg salad.
Then for dinner I warmed up some frozen tamales. I threw the box away without thinking so I can't remember what brand they were but they were Spinach and Monetary Jack tamales with a pesto sauce. They were really good and I'll buy them again and take a picture of the box!
Last night was nice and relaxing, I soaked my feet in the foot bath thingy and gave myself a pedicure. I woke up this morning and my throat was killing me. So I had some spiced tea and some toast with almond butter! It was just what I needed!
Now I'm off to go shower and get dressed, yes it is noon but when I woke up at 11:30 I was the first one up in the house! My mom and brother are still sleeping! Once everyone is up and ready we are going up to West Virginia to my grandparents house to visit some of my cousins that are down from Ohio! Hope everyone has a great day!
 
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